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Hariyali Chicken Kabab

Delicious hariyali chicken kabab which has a spicy green chutney tossed all over the chicken and cooked in open charcoal till succulent and char cooked.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Marinating Time: 5 hours
Total Time: 5 hours 30 minutes
Servings: 4 servings
Calories: 199kcal

Ingredients

  • 500 grams Chicken cut into pieces
  • ¼ cup Yogurt / Curd
  • 10 cloves Garlic
  • 2 tbsp Ginger
  • ½ large Onion
  • 1 cup Mint Leaves
  • 1 cup Coriander leaves
  • 6 Green Chillies
  • 2 tsp Garam Masala Powder
  • Salt
  • 2 tbsp Lemon Juice
  • 1 tsp Turmeric Powder
  • 2 tsp Cumin Powder

Instructions

  • Take all ingredients in a blender and grind till smooth.
  • Take chicken in a bowl, use a fork to prick the chicken all over it.
  • Now add in the green masala and mix well.
  • Leave it to marinate for 5 to 6 hours in fridge or leave it overnight.
  • Now grill it in open barbeque. You can cook it in grill mode in oven as well.
  • Cook till chicken is done.
  • Serve hot.

Video

Notes

  1. The longer you marinate the better the chicken is.
  2. You can cook the chicken in charcoal barbeque or electric barbeque.
  3. For cooking it in oven, preheat oven to grill mode at 250 degree c. grill the chicken in top rack, for 10 to 12 min on each side.

Nutrition

Serving: 1servings | Calories: 199kcal | Carbohydrates: 14g | Protein: 13g | Fat: 10g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 286mg | Potassium: 358mg | Fiber: 4g | Sugar: 4g | Vitamin A: 880IU | Vitamin C: 21mg | Calcium: 98mg | Iron: 3mg
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