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Hariyali Chicken Kabab
Delicious hariyali chicken kabab which has a spicy green chutney tossed all over the chicken and cooked in open charcoal till succulent and char cooked.
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Marinating Time:
5
hours
hours
Total Time:
5
hours
hours
30
minutes
minutes
Servings:
4
servings
Calories:
199
kcal
Ingredients
▢
500
grams
Chicken cut into pieces
▢
¼
cup
Yogurt / Curd
▢
10
cloves
Garlic
▢
2
tbsp
Ginger
▢
½
large
Onion
▢
1
cup
Mint Leaves
▢
1
cup
Coriander leaves
▢
6
Green Chillies
▢
2
tsp
Garam Masala Powder
▢
Salt
▢
2
tbsp
Lemon Juice
▢
1
tsp
Turmeric Powder
▢
2
tsp
Cumin Powder
Instructions
▢
Take all ingredients in a blender and grind till smooth.
▢
Take chicken in a bowl, use a fork to prick the chicken all over it.
▢
Now add in the green masala and mix well.
▢
Leave it to marinate for 5 to 6 hours in fridge or leave it overnight.
▢
Now grill it in open barbeque. You can cook it in grill mode in oven as well.
▢
Cook till chicken is done.
▢
Serve hot.
Video
Notes
The longer you marinate the better the chicken is.
You can cook the chicken in charcoal barbeque or electric barbeque.
For cooking it in oven, preheat oven to grill mode at 250 degree c. grill the chicken in top rack, for 10 to 12 min on each side.
Nutrition
Serving:
1
servings
|
Calories:
199
kcal
|
Carbohydrates:
14
g
|
Protein:
13
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
47
mg
|
Sodium:
286
mg
|
Potassium:
358
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Vitamin A:
880
IU
|
Vitamin C:
21
mg
|
Calcium:
98
mg
|
Iron:
3
mg
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