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Chicken Karaage Recipe

"Delicious crispy chicken karaage is super juicy and crispy. The fried chicken is extremely flavorful, juicy and ultra crispy, packed with a punch."
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer
Cuisine Japanese
Servings 4 servings
Calories 572 kcal


  • 500 grams Chicken thighs
  • Salt
  • 2 tsp Black Pepper
  • 1 tbsp Soy Sauce
  • 2 tsp Rice Vinegar
  • 1 Egg
  • ¼ cup All Purpose Flour
  • 2 cups Cornstarch
  • 1 tbsp Ginger
  • 1 tbsp Garlic


  • Take chicken and all ingredients in a bowl. Mix well.
  • Take cornflour in a bowl, add in little water and crumble it well.
  • Coat the chicken in cornflour.
  • Drop in hot oil and fry for 2 to 3 mins. Drain the chicken.
  • Add the chicken back in oil and fry till super crispy.
  • Drain and serve hot.


Nutrition Facts
Chicken Karaage Recipe
Amount Per Serving (1 servings)
Calories 572 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 6g38%
Trans Fat 1g
Cholesterol 163mg54%
Sodium 370mg16%
Potassium 320mg9%
Carbohydrates 67g22%
Fiber 1g4%
Sugar 1g1%
Protein 23g46%
Vitamin A 163IU3%
Vitamin C 1mg1%
Calcium 28mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword chicken karaage, Japanese fried chicken, karaage chicken
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