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Chicken Karaage Recipe

"Delicious crispy chicken karaage is super juicy and crispy. The fried chicken is extremely flavorful, juicy and ultra crispy, packed with a punch."
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 572kcal

Ingredients

  • 500 grams Chicken thighs
  • Salt
  • 2 tsp Black Pepper
  • 1 tbsp Soy Sauce
  • 2 tsp Rice Vinegar
  • 1 Egg
  • ¼ cup All Purpose Flour
  • 2 cups Cornstarch
  • 1 tbsp Ginger
  • 1 tbsp Garlic

Instructions

  • Take chicken and all ingredients in a bowl. Mix well.
  • Take cornflour in a bowl, add in little water and crumble it well.
  • Coat the chicken in cornflour.
  • Drop in hot oil and fry for 2 to 3 mins. Drain the chicken.
  • Add the chicken back in oil and fry till super crispy.
  • Drain and serve hot.

Video

Nutrition

Serving: 1servings | Calories: 572kcal | Carbohydrates: 67g | Protein: 23g | Fat: 22g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 163mg | Sodium: 370mg | Potassium: 320mg | Fiber: 1g | Sugar: 1g | Vitamin A: 163IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 2mg
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