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Devils Food Cake Recipe
Easy and rich devils food cake recipe with step by step pictures. Delicious chocolate cake with the rich chocolate frosting.
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2
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Prep Time:
30
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
1
hour
hour
15
minutes
minutes
Servings:
10
servings
Ingredients
▢
All Purpose Flour-1 ½ cup
▢
Oil-100 ml
▢
Eggs-2
▢
Sugar-1 cup
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Cocoa-50 gms
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Brown sugar-¾ cup
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Baking soda-1 tsp
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Baking powder-1 tsp
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Vanilla-1 tsp
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Chocoholic Chocolate frosting as needed for icing
Instructions
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Preheat the oven to 180°C(350°F)...Butter two baking pan and dust it with flour and set aside..
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Take 250 ml of water in a sauce pan and bring that to boil.Take it off the heat and add in brown sugar and cocoa and mix well..
▢
Add baking powder and baking soda to flour and mix well..
▢
Beat oil,sugar,vanilla together..Add in half of the flour mixture and mix well..
▢
Add in one egg and beat well..Throw in the remaining half of the flour and mix well..
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Add in the final egg and mix till combined..
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Pour in the cocoa brown sugar mixture and mix well..
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Divide this batter in two tin and bake this for 30-35 mins or until the skewer comes out clean..
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Let it cool before you take it out of the tin...Let this cool completely on the wire rack before icing.
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Get your icing done...
▢
Take the cake and add a dollop of this frosting..Sandwich with other cake and cover the entire cake with this frosting...
▢
Refrigerate till serving...Slice and serve...
Video
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