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Devils Food Cake Recipe

Easy and rich devils food cake recipe with step by step pictures. Delicious chocolate cake with the rich chocolate frosting.
4.50 from 2 votes
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Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 10 servings

Ingredients

  • All Purpose Flour-1 ½ cup
  • Oil-100 ml
  • Eggs-2
  • Sugar-1 cup
  • Cocoa-50 gms
  • Brown sugar-¾ cup
  • Baking soda-1 tsp
  • Baking powder-1 tsp
  • Vanilla-1 tsp
  • Chocoholic Chocolate frosting as needed for icing

Instructions

  • Preheat the oven to 180°C(350°F)...Butter two baking pan and dust it with flour and set aside..
  • Take 250 ml of water in a sauce pan and bring that to boil.Take it off the heat and add in brown sugar and cocoa and mix well..
  • Add baking powder and baking soda to flour and mix well..
  • Beat oil,sugar,vanilla together..Add in half of the flour mixture and mix well..
  • Add in one egg and beat well..Throw in the remaining half of the flour and mix well..
  • Add in the final egg and mix till combined..
  • Pour in the cocoa brown sugar mixture and mix well..
  • Divide this batter in two tin and bake this for 30-35 mins or until the skewer comes out clean..
  • Let it cool before you take it out of the tin...Let this cool completely on the wire rack before icing.
  • Get your icing done...
  • Take the cake and add a dollop of this frosting..Sandwich with other cake and cover the entire cake with this frosting...
  • Refrigerate till serving...Slice and serve...

Video

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