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Spiced Tea Recipe

Spiced Tea is a delicious Black tea infused with warm spices and served hot on a cold winter day.
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Bevarages
Cuisine Indian
Servings 4 servings
Calories 49 kcal


  • 2 tsp Black Tea Powder
  • 4 cups Water
  • 1 stick Cinnamon
  • 5 Cardamom
  • 5 Cloves
  • 2 tbsp Fresh Ginger
  • 2 tsp Black Pepper
  • ¼ cup Jaggery or Palm Sugar


  • Take spices in a mortar and pestle and crush it roughly.
  • Take it in a sauce pan. Add in water and jaggery and bring it to a boil.
  • Boil for 3 mins till spices infused in the water.
  • Now add in black tea and turn off the heat.
  • Leave it to steep for 3 mins.
  • Strain the tea using a tea strainer. Serve hot.


  1. You can dry roast the whole spices and powder them coarse. Store this in a container and use them as needed.
  2. You can use any brand tea as you like.
  3. You can use any sweetner as you like.
Nutrition Facts
Spiced Tea Recipe
Amount Per Serving (1 servings)
Calories 49 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 33mg1%
Potassium 63mg2%
Carbohydrates 13g4%
Fiber 2g8%
Sugar 7g8%
Protein 1g2%
Vitamin A 8IU0%
Vitamin C 1mg1%
Calcium 32mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Spiced Tea, Tea Recipe
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