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Chapssal Donuts - Korean Glutinous Rice Doughnuts - Mochi Doughnuts

Korean Glutinous Rice Doughnuts are chewy and sugary coated balls of heaven. These mochi doughnuts are my favourite.
4.5 from 4 votes
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Desert Recipe, Deserts
Cuisine Japanese, Korean
Servings 15 Doughnuts
Calories 82 kcal

Ingredients
  

  • 1 cup Glutinous Rice Flour
  • 2 tbsp All Purpose Flour / Maida
  • 2 tbsp Sugar
  • ½ tsp Salt
  • 1 tbsp Butter
  • ½ cup Hot Water or as needed
  • ½ cup Caster Sugar
  • 2 tsp Cinnamon powder
  • Refined Oil for deep frying

Instructions
 

  • Take glutinous rice flour, flour, salt, sugar, butter in a bowl. Add hot water little by little and moisten the flour.
  • Once the flour is moistened. Knead it well and set aside for 5 mins.
  • Now take small portion of dough and roll it into a smooth ball.
  • Heat oil for frying. Don't heat it too much.
  • Drop the balls into the oil and mix it gently using a wooden spoon so the doughnuts don't stick in the bottom or to each other.
  • Fry on medium low heat for 3 to 5 mins .
  • Mix together sugar and cinnamon powder together.
  • Once the doughnuts are fried, remove it and drain on some paper towel.
  • Take each doughnuts and coat it in cinnamon sugar.
  • Enjoy immediately.

Notes

TIPS FOR PERFECT MOCHI DOUGHNUTS

  • Normal rice flour won't work in this recipe. You need glutinous rice flour for the chewy texture.
  • If you are looking for complete gluten free dessert, skip adding all purpose flour.
  • Fry the doughnuts in low to medium flame till it is crispy and golden.
  • Don't fry on high heat else the donuts wont get cooked inside.
  • Use neutral cooking oil like canola, refined oil, vegetable oil or sunflower oil.

HOW TO MAKE GLUTEN FREE DOUGHNUTS

Skip the addition of all purpose flour in the dough and make it completely using glutinous rice flour.

SERVING SUGGESTIONS

You can serve mochi donuts just plain and simple as it is.

VARIATIONS YOU CAN MAKE TO GLUTINOUS RICE FLOUR DONUTS

  1. Fill the donuts with lemon curd, jam, chocolate cream, whipped cream, any fruit jelly.
  2. Drizzle top with chocolate sauce, sugar glaze.
  3. Glaze the donuts and sprinkle top with any topping of your choice.
  4. For Authentic doughnuts, stuff it with sweet red bean filling.
 
Nutrition Facts
Chapssal Donuts - Korean Glutinous Rice Doughnuts - Mochi Doughnuts
Amount Per Serving (1 piece)
Calories 82 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Trans Fat 1g
Cholesterol 2mg1%
Sodium 84mg4%
Potassium 11mg0%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 8g9%
Protein 1g2%
Vitamin A 24IU0%
Vitamin C 1mg1%
Calcium 4mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Chapssal Donuts, Doughnuts, gluten free dessert, Glutinous rice doughnuts, Korean Doughnuts, Mochi Doughnuts
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