Cake Bits Ice Cream Recipe
If you have leftover cake crumbs, then why not make this delicious cake bits ice cream. It literally takes few minutes to make but taste absolutely delicious.
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Servings: 4 servings
Calories: 340kcal
Equipment
- Mixing Bowl
- Electric Beater
- Freezer
Ingredients
- 2 cups Whipping Cream
- 1 cup Sweetened Condensed Milk
- ½ cup Cake Crumbs
- ¼ cup Chocolate chips
Instructions
- Whip cream till stiff peaks.
- Add in sweetened condensed milk and mix well.
- Add in cake crumbs and chocolate chips and fold gently.
- Spoon this into the air tight container.
- Freeze overnight.
- Scoop and serve.
Nutrition
Serving: 1servings | Calories: 340kcal | Carbohydrates: 25g | Protein: 10g | Fat: 51g | Saturated Fat: 32g | Cholesterol: 219mg | Sodium: 301mg | Potassium: 402mg | Fiber: 1g | Sugar: 53g | Vitamin A: 1999IU | Vitamin C: 3mg | Calcium: 315mg | Iron: 1mg
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