Go Back
+ servings

Vegetable Pulao Recipe

Vegetable pulao is a delicious and simple pulao. This amazing rice dish taste great with raita, perfect lunch recipe.
No ratings yet
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main, Main Course, Main Dish
Cuisine Indian, North Indian, South Indian
Servings 4 people
Calories 325 kcal

Ingredients
  

  • 2 tbsp ghee
  • 1 piece cinnamon stick
  • 4 green cardamom
  • 2 ccloves
  • 1 tsp fennel seeds
  • 1 large onion chopped finely
  • 3 green chillies finely chopped
  • 2 tbsp ginger garlic paste
  • 1 tsp turmeric powder
  • 1 tsp garam masala powder
  • Salt
  • 1 cup basmati Rice
  • 1 carrot chopped
  • 5 beans chopped
  • 1 potato peeled and chopped
  • 1 ¼ cup water

Instructions
 

  • Wash and Soak basmati rice in water for 30 mins.
  • Heat ghee in a pressure cooker, Add whole spices and let them sizzle.
  • Add in onions and chillies. Saute till golden. Add in ginger garlic paste and cook for 1 min.
  • Add in vegetables and toss well. Cook for 3 mins or so. Add spice powders and mix well.
  • Add in rice, water and mix well. Bring it to a boil.
  • Cover and pressure cook for 1 whistle. Leave to simmer for 5 mins then turn off the stove.
  • Let the pressure escape by itself. Open the cooker and fluff up the rice.
  • Serve.

Video

Nutrition Facts
Vegetable Pulao Recipe
Amount Per Serving (1 servings)
Calories 325 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 19mg6%
Sodium 138mg6%
Potassium 444mg13%
Carbohydrates 57g19%
Fiber 6g25%
Sugar 4g4%
Protein 5g10%
Vitamin A 2600IU52%
Vitamin C 20mg24%
Calcium 62mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Pulao Recipe, Vegetable Pulao
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!