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Vegetable Pulao Recipe

Vegetable pulao is a delicious and simple pulao. This amazing rice dish taste great with raita, perfect lunch recipe.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main, Main Course, Main Dish
Cuisine Indian, North Indian, South Indian
Servings 4 people
Calories 325 kcal


  • 2 tbsp ghee
  • 1 piece cinnamon stick
  • 4 green cardamom
  • 2 ccloves
  • 1 tsp fennel seeds
  • 1 large onion chopped finely
  • 3 green chillies finely chopped
  • 2 tbsp ginger garlic paste
  • 1 tsp turmeric powder
  • 1 tsp garam masala powder
  • Salt
  • 1 cup basmati Rice
  • 1 carrot chopped
  • 5 beans chopped
  • 1 potato peeled and chopped
  • 1 ¼ cup water


  • Wash and Soak basmati rice in water for 30 mins.
  • Heat ghee in a pressure cooker, Add whole spices and let them sizzle.
  • Add in onions and chillies. Saute till golden. Add in ginger garlic paste and cook for 1 min.
  • Add in vegetables and toss well. Cook for 3 mins or so. Add spice powders and mix well.
  • Add in rice, water and mix well. Bring it to a boil.
  • Cover and pressure cook for 1 whistle. Leave to simmer for 5 mins then turn off the stove.
  • Let the pressure escape by itself. Open the cooker and fluff up the rice.
  • Serve.


Nutrition Facts
Vegetable Pulao Recipe
Amount Per Serving (1 servings)
Calories 325 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 19mg6%
Sodium 138mg6%
Potassium 444mg13%
Carbohydrates 57g19%
Fiber 6g25%
Sugar 4g4%
Protein 5g10%
Vitamin A 2600IU52%
Vitamin C 20mg24%
Calcium 62mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Pulao Recipe, Vegetable Pulao
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