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Krispy Kreme Doughnuts Recipe

Krispy kreme doughnuts are a soft and fluffy doughnuts which have a secret ingredient added into it which creates the iconic chewy and fluffy texture which no other doughnuts will have.
5 from 4 votes
Prep Time 10 mins
Cook Time 2 mins
Resting Time 1 hr
Total Time 1 hr 12 mins
Course Breakfast, Breakfast Recipe, Desert, Dessert
Cuisine American
Servings 10 Doughnuts
Calories 148 kcal

Ingredients
  

  • 1 cup All Purpose Flour / Maida
  • ½ cup Glutinous Rice Flour
  • 1 tsp Baking Powder
  • ½ tsp Salt
  • ¼ cup Warm Milk plus more
  • 1 small Egg
  • 1 tsp Dry Yeast
  • 1 tbsp Soft Unsalted Butter

FOR VANILLA GLAZE

  • 1 cup Confectioners Sugar Icing Sugar
  • 2 tbsp Milk
  • 1 tsp Vanilla Extract

Instructions
 

  • Take milk, sugar, yeast in a bowl. Leave it aside for 5 mins.
  • Take flour, glutinous rice flour, baking powder, salt in a bowl and mix well.
  • Once yeast is activated. Add in egg and butter into the milk and mix well.
  • Now pour this into the dry mixture and mix it well. The dough will be little sticky.
  • Now cover the bowl with a cloth and set aside somewhere warm till doubled in size.
  • Now take the dough out of the bowl in a well floured surface. Knead it once.
  • Now roll it 2 to 3 inch thick. Use a cookie cutter, cut out shape like doughnuts. I used a round cookie cutter and a nozzle.
  • Now place the cut out doughnuts in a tray and set aside somewhere warm for 30 mins or so till it fluffs up again.
  • Heat oil for deep frying. Don't let it heat too much. The oil should be in medium heat.
  • Now drop doughnuts one by one and fry for one minute on each side. Flip over and cook.
  • Drain the doughnuts onto a paper towel or wire rack.
  • Now make glaze. mix together icing sugar, milk and vanilla together to a thick glaze.
  • Dip each doughnuts into the glaze into the glaze and let the excess drip off.
  • Set aside the doughnuts in a wire rack till the glaze sets.
  • Serve.

Video

Notes

TIPS & TRICKS FOR BEST DOUGHNUTS

  1. You can skip adding egg if you don't want. You can add extra milk instead of egg.
  2. Instead of making vanilla glaze, you can mix little cocoa powder into the icing sugar to create chocolate glaze.
  3. You can pipe any jam into the doughnuts to make filled doughnuts.
  4. Vanilla custard can be filled into the doughnuts to create custard doughnuts.
  5. The addition of glutinous rice flour is important to create the iconic chewy pillowy texture.

SERVING SUGGESTIONS

Doughnuts are best served on the day it is made. But you can store in a air tight container at room temp for upto 1 to 2 days. But it will lose its freshness as it sits.
Nutrition Facts
Krispy Kreme Doughnuts Recipe
Amount Per Serving (1 servings)
Calories 148 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Trans Fat 1g
Cholesterol 18mg6%
Sodium 169mg7%
Potassium 49mg1%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 12g13%
Protein 3g6%
Vitamin A 70IU1%
Vitamin C 1mg1%
Calcium 40mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword donuts recipe, Doughnuts Recipe, krispy kreme donuts, Krispy kreme doughnuts recipe, krispy kreme recipe
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