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Sticky Lamb Chops Recipe

Delicious sticky lamb chops which has a sweet, spicy chilli sauce coated all over the cooked lamb. This lamb chops can be served on its own as a appetizer or as a side.
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 5 servings
Calories: 740kcal

Equipment

  • Pressure cooker

Ingredients

  • 10 Lamb Chops
  • 3 tbsp Oil
  • 1 large Onions sliced
  • 2 tbsp Ginger Garlic Paste
  • 2 sprigs Curry leaves
  • 1 tsp Turmeric Powder
  • 2 tsp Red Chilli Powder
  • 2 tsp Garam masala powder
  • Salt to taste

FOR STICKY LAMB CHOPS

  • 1 tbsp Oil
  • 10 Garlic chopped finely
  • 1 Onion chopped finely
  • 3 Green chillies chopped finely
  • 4 tbsp Sweet Chilli Sauce (check notes)
  • 2 tsp Soy Sauce
  • 1 tsp Vinegar
  • 1 tsp Red Chilli Powder

Instructions

  • Heat oil in a pressure cooker. Sear lamb on both sides for 5 mins. Set aside in a plate.
  • In the same cooker, add onions, curry leaves and saute for 2 mins.
  • Add in ginger garlic paste, salt, turmeric powder, red chilli powder and garam masala powder and mix well.
  • Add in lamb chops back in along with water. Cover and pressure cook for 3 to 4 whistle.
  • Once pressure releases, strain the stock and set aside.
  • Heat a pan, add in oil.
  • Add in onions , garlic,green chillies and saute for 2 mins.
  • Add lamb stock, red chilli powder, sweet chilli sauce, soy sauce and vinegar. Bring it to a boil.
  • Add lamb back in and simmer in the sauce till it thickens and the sauce coats the lamb.
  • Serve.

Video

Notes

TIPS & TRICKS

  • If you are using young lamb then cook it accordingly. It may get cooked fster. 
  • If you are using older lamb then it may take some time.
  • If you don't have sweet chilli sauce, add some sugar and red chilli sauce.
  • You can add a dash of tomato ketchup in the sauce to enhance the taste

VARIATIONS

Instead of sweet chilli sauce. You can add a combination of red chilli flakes, tomato ketchup, sugar and little vinegar.
  • 2 tsp red chilli flakes
  • 3 tbsp tomato ketchup
  • 2 tsp sugar
  • 2 tsp vinegar

SERVING SUGGESTIONS:

  • You can serve lamb chops as a appetizer or as a side with rice, noodles or fried rice.
  • Garnish the dish with spring onions.
  • Serve the dish on a bed of lettuce or shredded cabbage.

Nutrition

Serving: 1servings | Calories: 740kcal | Carbohydrates: 16g | Protein: 85g | Fat: 35g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 257mg | Sodium: 565mg | Potassium: 1186mg | Fiber: 2g | Sugar: 10g | Vitamin A: 32IU | Vitamin C: 25mg | Calcium: 67mg | Iron: 8mg
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