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+ servings

Banana Fresh Cream Cake Recipe

Simple and delicious fresh cream cake made using whole wheat flour and in an nonstick frying pan. These cake turns out so beautiful and layered.
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Prep Time 15 mins
Cook Time 5 mins
Resting Time 2 hrs
Total Time 2 hrs 20 mins
Course Desert, Desert Recipe, Deserts
Cuisine American, French
Servings 8 servings
Calories 432 kcal

Equipment

  • 20 cm Nonstick Skillet

Ingredients
  

FOR CAKE

  • 1 cup Wheat flour 120 grams
  • ½ cup Sugar 100 grams
  • 1 tsp Baking powder
  • ¼ tsp Baking soda
  • ½ cup Curd 120 ml
  • ¼ cup Milk 60 ml
  • ¼ cup Oil 60 ml
  • 1 tsp Vanilla Extract
  • 2 ripe Bananas

FOR WHIPPED CREAM

  • 2 cups Whipping Cream
  • ¼ cup Icing Sugar
  • 1 tsp Vanilla Extract
  • Yellow Food Colouring

FOR SIMPLE SYRUP

  • ¼ cup Sugar
  • ¼ cup Water
  • ¼ tsp Banana Extract optional

Instructions
 

MAKE CAKE

  • Take wheat flour, baking powder, baking soda in a bowl and mix well.
  • Take curd, milk, oil, vanilla and sugar in another jug and mix well.
  • Combine wet and dry ingredients together to a smooth batter.
  • Take a small omelette pan. it has to be nonstick.
  • Pour ⅓rd of the batter in it, cover with lid and cook on very low heat for 5 to 6 mins till the cakes are cooked.
  • The cake has to be spongy and cooked. Remove it to a cooling rack.
  • Repeat the process for the remaining batter. Make 2 more cakes in the frying pan.
  • Cool all the cake in a cooling rack.
  • Slice bananas into thin round slices. Set aside till needed.

MAKE WHIPPED CREAM

  • When the cakes are cooling. Whip cream with icing sugar, vanilla till stiff peaks are formed.
  • Add few drops of yellow food colouring and whip till combined. Set aside in fridge till needed.

MAKE SIMPLE SYRUP

  • For simple syrup. Mix sugar and water in a sauce pan and bring it to a boil.
  • Once boiled, add banana extract if you have that. Mix well. Set aside to cool completely.

ASSEMBLE CAKE

  • Now assemble the cake. Take a cake stand, place one cake layer on the stand.
  • Brush top with simple syrup. Spread cream on top. Add in sliced bananas.
  • Place another cake on top. Repeat the same for all three cakes.
  • Once cakes are stacked. Spread cream on top of the cake and spread it thin so the cake is completely covered.
  • Decorate the cake as you like.
  • Place it in fridge for 1 to 2 hours for the cake to set.
  • Slice and serve.

Video

Notes

TIPS & TRICKS

  • Use nonstick pans or skillets for making this. You can use small nonstick sauce pans too. If you don't have nonstick pan(check below)
  • You can make the cakes in any flavour as you like.
  • Instead of wheat flour, you can use all purpose flour.
  • Make sure to cook the cake in a very very low flame, else it may get burnt at the bottom.
  • Always cover and cook the cakes.
  • Don't over cook the cakes, else it may get hard.

IF YOU DON'T HAVE NONSTICK PAN 

Nonstick pans work best, but if you don't have nonstick pan. Use cast iron pan instead. But make sure you line the pan with parchment paper before pouring the batter. 

STORAGE SUGGESTIONS

Store the cake in fridge upto a week.
Nutrition Facts
Banana Fresh Cream Cake Recipe
Amount Per Serving (1 servings)
Calories 432 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 14g88%
Trans Fat 1g
Cholesterol 82mg27%
Sodium 115mg5%
Potassium 74mg2%
Carbohydrates 37g12%
Fiber 1g4%
Sugar 23g26%
Protein 4g8%
Vitamin A 887IU18%
Vitamin C 1mg1%
Calcium 99mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Banana Cake, Banana Fresh Cream Cake, Cake in a frying pan, Cake without Oven
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