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–+ servings

Bread & Egg Layer Pudding Recipe

Bread & Egg Layer Pudding is a delicious pudding made using bread, milk, eggs and sugar. Just humble ingredients are used to create spectacular masterpiece.
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 20 minutes
Chilling time: 2 hours
Total Time: 2 hours 25 minutes
Servings: 4 servings

Ingredients

  • 2 slice Bread
  • 2 large Eggs
  • 1 cup Milk
  • ¼ cup + ¼ cup Sugar
  • 2 pods Cardamom
  • 1 tsp Vanilla Extract
  • 1 tbsp Ghee

Instructions

  • Take bread in a blender and pulse few times to make fresh breadcrumbs. Set aside in a bowl.
  • Now in the same blender, take eggs, ¼ cup sugar, cardamom pods, vanilla and blend for 30 seconds till frothy.
  • Add in milk and blend one more time. Set aside.
  • Take a aluminium square mould. Add in ghee and ¼ cup of sugar.
  • Place this pan over medium heat and let the sugar caramelise.
  • Take it off the heat and set aside for a min.
  • Now pour the milk custard over a strainer and into the caramel.
  • Sprinkle the bread crumbs on top gently evenly.
  • Place this in a pan filled with some water. The water will come quarter way to the pan. Cover and steam for 15 to 20 mins.
  • Insert a toothpick in the centre of the pudding. The toothpick should come out clean.
  • Now set aside the pudding for 15 mins to cool a bit. Gently release the pudding from the mould.
  • Un mould it carefully on a plate.
  • Cut into slices and serve cold.

Notes

TIPS & TRICKS

  1. Use white bread slices for best result.
  2. Don't use store bought breadcrumbs. Fresh breadcrumbs is best for this recipe.
  3. You can add ¼ cup of sweetened condensed milk for more rich pudding.
  4. You can skip cardamom in this recipe and use vanilla instead.
  5. Steam the pudding until they are just set, over cooking may make them hard.

SERVING SUGGESTIONS

Bread Egg Pudding is best served cold. Serve with any homemade dessert sauces.

STORAGE SUGGESTIONS

Bread Egg pudding can be stored in fridge in a air tight container for upto a week.

 

Nutrition

Serving: 1servings
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