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Cream Cheese Pinwheels

Cream cheese pinwheels are a delicious party appetizers or a quick pick me up snack. You can make this in literally minutes.
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Prep Time: 10 minutes
Chilling time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 2 to 4 Piece Flour Tortillas
  • 1 cup Cream Cheese
  • ¼ cup Red Capsicum chopped
  • ¼ cup Green Capsicum chopped
  • ¼ cup Onions chopped
  • 3 tbsp Coriander leaves finely chopped
  • 1 Spring onions chopped
  • 1 tsp Garlic grated
  • Salt
  • Pepper

Instructions

  • Mix all ingredients given except tortilla.
  • Lay a tortilla, spread the cheese filling on top. Spread evenly.
  • Start rolling it tight.
  • Put this in fridge for 1 hour. You can wrap this in plastic wrap before putting in fridge.
  • Slice it into rounds.
  • Serve.

Video

Notes

TIPS & TRICKS

  • You can use corn tortilla, whole wheat tortilla as you like.
  • You can make this the day ahead and store in fridge until needed.
  • You can add grated carrots in this as well.
  • If you would like to use cucumbers. Grate them. Squeeze them well to remove excess water and add.
  • Cooked shredded chicken can be used as well.
  • If you like you can add finely chopped cold cuts as well

Check out my recipes for homemade tortillas

  1. Flour tortilla
  2. Whole Wheat Tortilla
  3. Corn Tortilla

SERVING SUGGESTIONS

Pinwheels can be served cold or at room temperature.

STORAGE SUGGESTIONS

Store pinwheels in a air tight container in fridge. This stays fresh upto 2 to 3 days.

Nutrition

Serving: 1servings | Calories: 250kcal | Carbohydrates: 12g | Protein: 5g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 62mg | Sodium: 287mg | Potassium: 165mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1139IU | Vitamin C: 21mg | Calcium: 79mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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