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–+ servings

Rye Banana Bread Recipe

Healthy banana bread made from rye flour which gives the bread a unique taste and aroma. The bread turned out very moist and delicious.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Resting Time: 3 hours
Total Time: 4 hours 20 minutes
Servings: 8 servings
Calories: 330kcal

Ingredients

  • 3 large Ripe Bananas
  • 1 cup Rye Flour (120 grams)
  • 1 cup Whole Wheat Flour (120 grams)
  • ½ cup Unsalted Butter (110 grams)
  • ⅔ cup Brown sugar (130 grams)
  • 1 tsp Vanilla Extract
  • 2 Eggs
  • 1 tsp Cinnamon powder
  • 1½ tsp Baking Powder
  • ½ tsp Baking Soda
  • ½ cup Chocolate Chips

Instructions

  • Preheat oven to 325 Degree F | 160 Degree C. Lightly grease a 9" x 5" loaf pan. I used glass. If you are using metal, line with parchment paper for easy release.
  • Take butter, brown sugar, vanilla, cinnamon in a bowl and mix till creamy and fluffy.
  • Add in eggs and combine again till fluffy.
  • Add in mashed bananas and mix well.
  • Add in baking soda, baking powder and mix well.
  • Add in both flour and fold gently.
  • Now add in chocolate chips and fold again.
  • Spoon this into loaf pan and bake in a preheated oven for 1 hour to 1 hour 10 mins.
  • Remove and cool completely.
  • Now un mould. Slice and serve.

Notes

TIPS & TRICKS

  1. Use ripe bananas for natural sweetness and best tasting banana bread.
  2. Don't over mix once dry ingredients are added. Just fold it gently.
  3. You can add any chopped nuts like walnuts, almonds as you prefer.
  4. Chocolate chips is optional. You can skip it.

SERVING SUGGESTIONS

Serve banana bread warm with a cup of tea or coffee.

STORAGE SUGGESTIONS

You can store banana bread in fridge upto a week. Warm when needed.
 

Nutrition

Serving: 1servings | Calories: 330kcal | Carbohydrates: 51g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 171mg | Potassium: 330mg | Fiber: 5g | Sugar: 24g | Vitamin A: 449IU | Vitamin C: 4mg | Calcium: 82mg | Iron: 1mg
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