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Biscuit Bar | Biscuit Bar Recipe | Chocolate Biscuit Bar

Biscuit Bar, a no bake biscuit bar recipe made using biscuits, malted chocolate milk powder, sugar, milk and butter. This is a delicious rich and decadent treat for kids which can be made without any baking. This biscuit bar is also known as biscuit fudge or no bake biscuit bars, milo bars or chocolate biscuit bars. In this recipe post I have shared two version of making biscuit bars. One with malted chocolate powder and other with cocoa powder, so you can enjoy this biscuit bar anytime. If you enjoy this recipe, check my no bake biscuit pudding and no bake biscuit cake recipe.
5 from 2 votes
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Prep Time: 5 minutes
Cook Time: 5 minutes
Resting Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 12 servings
Calories: 311kcal

Equipment

  • Cooking pot
  • Parchment Paper
  • 4 inch Baking Pan

Ingredients

Biscuit Bar with Malted Chocolate Powder

  • 20 Biscuits I used milk bikis
  • 3 tbsp Cashews chopped finely
  • ¼ cup Chocolate chips
  • ¼ tsp Salt

For Melting

  • 2 tbsp Unrefined Brown Sugar
  • 3 tbsp Unsalted Butter
  • ¼ cup Milk
  • ¼ cup Malted Chocolate Powder
  • 1 tsp Vanilla Extract

Biscuit Bar with Cocoa Powder

  • 3 tbsp Butter
  • ¼ cup Milk
  • 150 grams Digestive Biscuits
  • ¼ cup Cocoa powder
  • ¼ cup Mixed Nuts chopped
  • ¼ cup Sugar
  • 4 tbsp Chocolate chips

Instructions

Biscuit Bar with Malted Chocolate Powder

  • Take biscuits in a blender and powder till fine. Take the powdered biscuits in a bowl. Add in nuts, chocolate chips, salt in a bowl and mix well.
  • Take milk, butter, sugar, malted chocolate powder in a sauce pan and bring it to a boil. Take it off the heat, add vanilla and mix well.
  • Pour this into the biscuit mixture and mix well. Spoon this into a parchment lined pan, spread evenly. Leave this in fridge for 1 to 2 hours to set. Cut it into pieces and serve.

Biscuit Bar with Cocoa Powder

  • Take biscuits, cocoa, sugar in a blender and powder. Set aside.
  • Take milk, butter in a sauce pan and bring it to a boil. Now add in the powdered biscuits, chopped mixed nuts and mix well and cook till it thickens. Finally add in chocolate chips and mix well.
  • Spoon this into a parchment lined pan, spread evenly. Leave this in fridge for 1 to 2 hours to set. Cut it into pieces and serve.

Video

Notes

 

  • You can use any chopped nuts as you like. You can skip adding nuts too.
  • Instead of crushing biscuits in a blender use a rolling pin and a ziploc bag to crush them coarsely.
  • You can add chopped up chocolate instead of chocolate chips.
  • Any biscuits can be used.
  • You can use ghee instead of butter.
  • Instead of milo, bournvita, boost or any chocolate drink powdered can be added.
  • If you like to use cocoa powder instead of chocolate drink powder, increase the sugar amount accordingly.

STORAGE

  • You can store this at room temperature for 2 days.
  • Store in fridge for a week or more.

Nutrition

Serving: 1servings | Calories: 311kcal | Carbohydrates: 37g | Protein: 4g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 211mg | Potassium: 162mg | Fiber: 2g | Sugar: 20g | Vitamin A: 212IU | Vitamin C: 0.1mg | Calcium: 47mg | Iron: 2mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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