- You can use ghee instead of oil to cook the potatoes.
- The aloo curry can be served with roti or naan as you like.
- Add more chilli powder if you need it to be spicy.
- Instead of amchoor powder you could add some lemon juice in the end.
Serving Suggestions
Serve jodhpuri aloo with roti, plain rice or naan.
Serving: 1servings | Calories: 216kcal | Carbohydrates: 34g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Sodium: 14mg | Potassium: 852mg | Fiber: 5g | Sugar: 2g | Vitamin A: 138IU | Vitamin C: 53mg | Calcium: 40mg | Iron: 2mg
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