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Jodhpuri Aloo Recipe

Spicy Jodhpuri Aloo Recipe which is a tangy potato dish which taste amazing with roti, pulao. This dish come
5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Side, Side Dish
Cuisine Indian, North Indian, Rajasthan
Servings 4 servings
Calories 216 kcal

Ingredients
  

  • 2 large Potatoes
  • 2 tbsp Oil
  • 1 tsp Fennel seeds
  • 1 tsp Cumin seeds
  • 1 Dry red chilli
  • 1 tsp Kalonji / Onion Seeds
  • ¼ tsp Asafoetida
  • 2 tsp Kashmiri Red Chilli Powder
  • 1 tsp Coriander powder
  • 1 tsp Turmeric powder
  • 1 tsp Amchoor Powder
  • 3 tbsp Coriander leaves
  • Salt

Instructions
 

  • Peel potatoes, chop them. Take it in a kadai. Add salt and cover with water. Cook till potatoes are tender. Drain and set aside.
  • Heat oil in a kadai. Add in the whole spices and seasoning. Let them sizzle.
  • Add in potatoes and salt. Toss them well in the oil. cook for few minutes.
  • Now add in the spice powders and toss well. Cook for 4 to 5 mins.
  • Add in amchoor powder and coriander leaves. Toss well.
  • Serve.

Video

Notes

  • You can use ghee instead of oil to cook the potatoes.
  • The aloo curry can be served with roti or naan as you like.
  • Add more chilli powder if you need it to be spicy.
  • Instead of amchoor powder you could add some lemon juice in the end.

Serving Suggestions

Serve jodhpuri aloo with roti, plain rice or naan.
Nutrition Facts
Jodhpuri Aloo Recipe
Amount Per Serving (1 servings)
Calories 216 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Sodium 14mg1%
Potassium 852mg24%
Carbohydrates 34g11%
Fiber 5g21%
Sugar 2g2%
Protein 4g8%
Vitamin A 138IU3%
Vitamin C 53mg64%
Calcium 40mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Jodhpuri Aloo, Potato Recipe, Rajasthani Aloo
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