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Mochi Ice Cream

Popular mochi ice cream is pretty easy to make at home. All you need is some glutinous rice flour and ice cream. Delicious treat after a heavy meal.
3 from 4 votes
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Prep Time: 10 minutes
Cook Time: 5 minutes
Freezing Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 6 Mochi
Calories: 211kcal

Ingredients

  • 1 cup Glutinous Rice Flour
  • ¾ cup Water
  • Salt a pinch
  • 1 tbsp Sugar
  • 1 tsp Vanilla
  • Corn starch for dusting
  • Purple food colour or any colour
  • Black currant icecream or any icecream

Instructions

  • Take rice flour, salt, sugar, water, food colour and vanilla in a bowl and mix well to a paste.
  • Wrap the bowl with a plastic wrap leaving a small gap.
  • Microwave for 1 min. Remove it and give a mix.
  • Pop it back in microwave and cook for 30 more seconds. Mix again and cook for 30 more seconds if it is too runny.
  • Now remove it from microwave. The mixture will be so sticky. Now keep mixing using a spatula for at least 2 minutes.
  • Dust a work surface with some potato starch. Transfer the mochi mixture to the potato starch and dust it all over it.
  • Now roll this using a rolling pin till thin and smooth.
  • Cut it in big squares.
  • Now lets fill the mochi. Take a square and place a scoop of icecream in it.
  • Wrap it from all sides and use a plastic wrap to tighten and seal the edges.
  • Store the mochi icecream balls in freezer wrapped in plastic wrap.
  • Place the mochi ball in freezer till serving.
  • Serve when needed.

Video

Notes

How to Make Mochi without Microwave

  • Take glutinous rice flour and all the ingredients in a bowl. Mix well.
  • Heat 1 cup of water in a sauce pan.  Bring it to a boil. lower the flame.
  • Now add the rice flour mixture slowly and use a wooden spoon to mix really well.
  • Keep mixing till it comes together like a sticky mass.
  • Then proceed as mentioned.

Storage Suggestions

Mochi Ice Cream can be stored in freezer for upto 2 weeks.

Tips & Tricks

  • Mixing the rice flour really well is the key step for perfect mochi.
  • Feel free to use potato starch or corn starch as much as you want for easy handling.
  • You can use any ice cream as you like.
  • pre scoop the ice cream and place in a tray and freeze. Use this to fill the mochi.
 
 

Nutrition

Serving: 1servings | Calories: 211kcal | Carbohydrates: 35g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 42mg | Potassium: 121mg | Fiber: 1g | Sugar: 13g | Vitamin A: 211IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 1mg
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