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Mochi Pancakes Recipe

Soft and fluffy mochi pancakes which are easy to make and makes best ever pancakes.
5 from 1 vote
Prep Time 5 mins
Cook Time 1 min
Total Time 6 mins
Course Breakfast, Breakfast Recipe
Cuisine American, Asian, Japanese, Korean
Servings 2 servings
Calories 359 kcal


  • ½ cup All Purpose Flour / Maida
  • ½ cup Glutinous Rice Flour
  • 1 tsp Baking Powder
  • ½ tsp Salt
  • 1 tbsp Sugar
  • 1 Egg
  • ¼ cup Milk
  • 1 tsp Vanilla Extract
  • 1 tbsp Melted Butter or Oil
  • Maple Syrup or Honey for serving


  • Mix all the ingredients in a bowl to a smooth batter except maple syrup.
  • Heat a nonstick pan. Pour ladleful of batter in and cook for few seconds till bubbles appear on the top of pancakes.
  • Flip over and cook for few seconds.
  • Serve with maple syrup or honey.


  • Pancake batter can be made few hours in advance.
  • Cooked pancakes store well in fridge and freezer.
  • Pancakes are best served with maple syrup and honey or any fruit preserves.


You can serve pancakes with
  1. Salted Caramel Sauce
  2. Strawberry Compote
  3. Blueberry Compote


Cooked pancakes can be stored in fridge for 4 to 5 days. You can store cooked pancakes in freezer for upto a month. Warm them in microwave for few seconds.
Nutrition Facts
Mochi Pancakes Recipe
Amount Per Serving (1 servings)
Calories 359 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 88mg29%
Sodium 852mg37%
Potassium 178mg5%
Carbohydrates 66g22%
Fiber 2g8%
Sugar 10g11%
Protein 10g20%
Vitamin A 218IU4%
Calcium 208mg21%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Mochi Pancakes, Pancakes Recipe
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