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Kashmiri Dum Aloo Recipe

Delicious spicy kashmiri dum aloo which has a restaurant like quality. Super delicious when served with roti, naan or pulao.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main, Main Course, Main Dish
Cuisine Indian, kashmiri, North Indian
Servings 4 servings
Calories 341 kcal

Ingredients
  

  • 4 Potatoes peeled and cubed
  • 1 cup Yogurt
  • 1 tbsp Kashmiri Chilli powder
  • ½ tsp Turmeric powder
  • 1 tsp Dry ginger powder
  • ½ tsp Garam masala powder
  • 2 tsp Fennel powder
  • 2 tsp All Purpose Flour
  • 1 large Onion chopped finely
  • 3 tbsp Oil
  • 3 Cloves
  • 2 Black cardamom
  • 2 Green cardamom
  • ½ tsp Black pepper
  • 1 Bay Leaf
  • Salt
  • Oil for deep frying
  • 2 tbsp Coriander leaves
  • 1 tsp Ghee
  • Charcoal

Instructions
 

  • Peel and cube potatoes. Add it to salted boiling water and cook till potatoes is tender. Drain and set aside.
  • Deep fry the potatoes till golden brown. Drain and set aside.
  • Mix yogurt with spice powders, all purpose flour and set aside.
  • Heat oil in a pan. Add in whole spices and fry for a min.
  • Add in onions and fry till golden brown.
  • Add in the yogurt mixture and cook for 3 to 4 mins.
  • Add water and mix well. Bring it to a boil.
  • Simmer till oil separates from it.
  • Add in fried potatoes and mix well. Cover and simmer the flame and cook for 5 to 10 mins.
  • Now lets add smoke to the curry. Light up a charcoal.
  • Shape a foil like a cup, place charcoal in it. Add a tsp of ghee. Cover and leave it to smoke for 2 mins.
  • Now open the lid and add in coriander leaves.
  • Serve with naan, roti, or pulao.

Video

Notes

  1. Instead of regular potatoes, you can use baby potatoes.
  2. You can skip the smoking part of the dish if you don't like smoky flavour.
  3. This curry taste amazing with naan, roti and rice.
Nutrition Facts
Kashmiri Dum Aloo Recipe
Amount Per Serving (1 servings)
Calories 341 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Cholesterol 11mg4%
Sodium 77mg3%
Potassium 1138mg33%
Carbohydrates 48g16%
Fiber 7g29%
Sugar 6g7%
Protein 8g16%
Vitamin A 677IU14%
Vitamin C 46mg56%
Calcium 138mg14%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Dum Aloo Recipe, Kashmiri Aloo Recipe, Kashmiri Dum Aloo
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