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Karupatti Pudding Recipe

Simple and easy pudding made with karupatti, coconut milk and china grass. Delicious and healthy pudding for hot summer days.
1 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Chilling time 2 hrs
Total Time 2 hrs 25 mins
Course Desert, Desert Recipe, Dessert
Cuisine Indian, South Indian
Servings 8 servings
Calories 246 kcal


  • 2 cups Palm Sugar (Karupatti)
  • 1 ½ cup Water
  • 2 cups Coconut Milk
  • 10 grams Agar Agar
  • 1 tsp Dry Ginger Powder


  • Take china grass in a bowl. Add in ½ cup of water and let it soak for 15 mins.
  • Take karupatti in a sauce pan. Add in 1 cup water and bring it to a boil. Cook on low heat till palm sugar is completely melted.
  • Now add the soaked china grass and mix well. Simmer till agar agar is completely melted.
  • Strain this whole mixture.
  • Add in coconut milk and dry ginger powder. Mix well.
  • Pour it into moulds.
  • Leave to set in fridge till firm.
  • Cut it into pieces and serve.


  1. I used karupatti which is also known as palm sugar. You can use any type of jaggery as well.
  2. If you don't like the flavour of dry ginger powder, then use cardamom powder or vanilla.
  3. Instead of coconut milk, you can use regular milk. 
  4. Never boil milk when added to agar agar. It may separate.
  5. Pudding can be made a day in advance and stored in fridge until serving.

Serving Suggestions

Karupatti pudding taste great cold. So I like to set this in fridge until serving.

Storage Suggestions

Karupatti pudding can be stored in a air tight container for upto a week in fridge.
Nutrition Facts
Karupatti Pudding Recipe
Amount Per Serving (1 servings)
Calories 246 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 11g69%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 89mg4%
Potassium 142mg4%
Carbohydrates 38g13%
Fiber 1g4%
Sugar 26g29%
Protein 1g2%
Vitamin A 1IU0%
Vitamin C 1mg1%
Calcium 19mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Agar agar pudding, China grass pudding, Karupatti Pudding, Pudding Recipe, Ramzan pudding
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