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Coconut Flour Chocolate Chip Muffins

Chocolate Chip Muffins made using coconut flour, cocoa powder will up your game. This perfect muffins is perfect to serve with a cup of tea or coffee.
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Resting Time 1 hr
Total Time 1 hr 40 mins
Course Breakfast, Brunch, Snack
Cuisine American
Servings 12 muffins
Calories 144 kcal

Ingredients
  

  • ½ cup Coconut flour
  • ½ cup Caster Sugar
  • 2 Eggs
  • 1 cup Milk
  • ½ tsp Baking soda
  • 1 tsp Vanilla Powder
  • ¼ cup Cocoa powder
  • 2 tbsp Coconut Oil
  • ½ cup Semi Sweet Chocolate Chips
  • Salt a pinch

Instructions
 

  • Preheat oven to 180 degree C. Line 12 cup muffin pan with cupcake liners and set aside.
  • If you are using butter, melt it and set aside to cool.
  • Take eggs, sugar, vanilla, coconut oil in a bowl. Whisk till combined.
  • Add milk and mix well.
  • Add in coconut flour, cocoa powder, baking soda. Mix well.
  • If the batter is too thick, add some extra milk and adjust the batter consistency.
  • Add in chocolate chips and mix gently.
  • Use a ice cream scoop to fill your muffin liners. I would fill it ¾th of the liners.
  • Sprinkle some extra chocolate chips on top.
  • Pop it into the oven, bake for 2o to 25 mins.
  • Remove and cool completely.
  • Serve.

Video

Notes

  1. You can use butter instead of coconut oil. In that case melt the butter and add to the muffins.
  2. I used semi sweet chocolate chips. You can use dark, white or milk chocolate chips as you prefer.
  3. If you want to make it completely keto, use keto friendly sugar like stevia glycerite.
    Instead of regular milk, use almond milk.
  4. I used vanilla powder in this, you can use real vanilla extract.
  5. You don't need electric beater to make this muffin batter. Just a bowl and whisk is enough.
  6. You have to cool the muffins completely before serving for it to set properly.
  7. Instead of chocolate chips, you could use nuts as well.
Recipe source is here

Storage Suggestions

You can store this in an air tight container upto a week in fridge.
Warm it for few seconds in microwave before serving.

Serving Suggestions

Serve the muffins warm or at room temperature.
This muffins makes a perfect partner for your cup of tea or coffee.
Nutrition Facts
Coconut Flour Chocolate Chip Muffins
Amount Per Serving (1 servings)
Calories 144 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 30mg10%
Sodium 77mg3%
Potassium 107mg3%
Carbohydrates 17g6%
Fiber 3g13%
Sugar 13g14%
Protein 3g6%
Vitamin A 76IU2%
Calcium 34mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword coconut flour, Cream cheese muffins, keto
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