Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Nagercoil Chicken Curry Recipe | Nanjil Nattu Kozhi Kulambu Recipe
Traditional chicken curry which is also called as nanjil nattu chicken curry which is so flavourful. Taste amazing with roti, rice, paratha, dosa and idlies.
5
from
2
votes
Print
Pin
Prep Time:
10
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
4
servings
Ingredients
▢
Chicken - 500 grams / ½ kg
▢
Oil - ¼ cup
▢
Cinnamon / Pattai - 1 small piece
▢
Bay Leaf - 1
▢
Cardamom / Yelakai - 4
▢
Onion - 2 large sliced
▢
Curry leaves - 1 spring
▢
Salt to taste
▢
Turmeric powder / Manjal podi - 1 tsp
▢
Ginger Garlic paste - 2 tblspn
▢
Chicken Masala Powder - 3 to 4 tblspn
▢
Tomatoes - 4 large chopped
▢
Coconut - 1 cup
▢
Fennel Seed / Saunf / Sombu - 1 tblspn
▢
Water as needed
▢
Coriander Leaves / Cilantro for garnishing
Instructions
▢
Take coconut and fennel seeds in a mixer and make into a fine paste. Set this aside till use.
▢
Heat oil in a kadai. Add in cinnamon, bay leaf and cardamom and saute them.
▢
Add in onions and curry leaves and saute this for 5 mins.
▢
Now add in salt and turmeric powder and mix well. Saute this till the onions turn golden.
▢
Now add in Ginger Garlic Paste and saute for a min.
▢
Add in chicken masala powder and saute for a min.
▢
Add in tomatoes and cook till it turns mushy.
▢
Now add in chicken and toss well with the masala.
▢
Add in some water and bring it to a boil. Cover and simmer the pan for 30 to 35 mins.
▢
Now add in ground coconut masala and mix well. Cover again and simmer for 15 to 20 mins.
▢
Now the oil will float on top. Garnish with coriander leaves and mix well.
▢
Serve with rice.
Video
Tried this recipe?
Mention
@yummytummyaarthi
or tag
#yummytummyaarthi
!
Join us on Facebook
Follow us on Facebook
Share by Email
Share on Facebook