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Nendram Pazham Bajji - Kerala Pazham Pori

Easy and Delicious Snack using kerala banana which is so delicious with a cup of tea.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 159kcal

Ingredients

  • 3 Kerala Banana
  • Oil for deep frying
  • 1 cup All Purpose Flour / Maida
  • 1 tbsp Rice flour
  • 3 tbsp Sugar
  • Salt a pinch
  • Red colour a pinch
  • 2 Cardamom pod

Instructions

  • Heat oil for deep frying. Slice the banana lengthwise or in round slices.
  • Mix the ingredients for batter with water to make a thick paste.
  • Dip each slices of banana in the batter and fry them in hot oil till they are crisp. Serve them warm or cold.

Nutrition

Serving: 1servings | Calories: 159kcal | Carbohydrates: 35g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 46mg | Fiber: 1g | Sugar: 9g | Vitamin C: 1mg | Calcium: 9mg | Iron: 2mg
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