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+ servings

Whole Wheat Veggie Pizza

Whole wheat veggie pizza made using whole wheat pizza base loaded with vegetables and cheese with crispy pizza crust and molten cheese.
5 from 1 vote
Prep Time 15 mins
Cook Time 30 mins
Resting Time 2 hrs
Total Time 2 hrs 40 mins
Course Main
Cuisine Indian, Italian
Servings 4 servings
Calories 625 kcal


For Whole Wheat Pizza Base

  • 3 cups whole wheat flour
  • 2 tsp dry yeast
  • 1 tbsp sugar
  • 2 tsp salt
  • 1 cup warm water
  • 3 tbsp olive oil

For Toppings

  • 1 onion chopped finely
  • 1 capsicum chopped finely
  • 2 cups mozzarella cheese
  • 5 black olives chopped
  • 1 cup homemade pizza sauce
  • oregano as needed


  • Start by making the dough, mix yeast and sugar in warm water. set aside for 5 mins.
  • Take flour, salt and olive oil in a bowl. Add in the yeast water and make it into a soft dough.
  • Cover and let the dough rise for 1 to 2 hours till it is doubled in size.
  • preheat oven to 220 degree c. Heat only the bottom heating element mode in oven.
  • Take half of the dough and spread it evenly in a oiled surface till it is circle in shape. Make sure the sides are little thicker than the center.
  • Heat a cast iron pan on stove till it is very hot.
  • Turn off the heat. Add in little olive oil.
  • Place the spread pizza base in the pan and spread pizza sauce on top generously.
  • Now sprinkle your topping. I used onions, both colour capsicum.
  • Transfer the cast iron pan into the oven, place it in the lowest rack of the oven.
  • Cook this for 10 to 12 mins till the base is crispy.
  • Now remove the pizza from the oven, spread cheese all over it. Arrange some black olives on top.
  • Drizzle little extra olive oil. Pop the pan back into the oven. Now place the oven rack close to the grill on top.
  • Set the oven to grill mode and cook till the cheese is bubbly and golden it will take around 2 mins.
  • Remove the pan from oven and sprinkle some oregano seasoning.
  • Carefully remove the pizza from the pan, slice into triangles.
  • Serve.



Tips for Crispy Pizza Crust

  • Make sure you use cast iron pan to bake your pizza.
  • Keep your cast iron pan hot when transferring the dough into the pan.
  • Cook in the bottom rack of the oven during the first bake to ensure the base of the pizza gets crispy.
  • Whenever you remove the pan from oven, put the cast iron pan on gas flame to ensure that it doesn't loses its heat.
  • Drizzle olive oil in the cast iron pan before putting the dough, olive oil helps in getting crisp texture.

Toppings Ideas

  • Pineapples, Chicken pepperoni, sausages, cooked chicken, cooked paneer, baby corn, sweetcorn, mushrooms, spinach, figs are some of the pizza toppings you can use.
Nutrition Facts
Whole Wheat Veggie Pizza
Amount Per Serving (1 serving)
Calories 625 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 9g56%
Polyunsaturated Fat 3g
Monounsaturated Fat 12g
Cholesterol 44mg15%
Sodium 1599mg70%
Potassium 532mg15%
Carbohydrates 76g25%
Fiber 13g54%
Sugar 6g7%
Protein 27g54%
Vitamin A 1338IU27%
Vitamin C 40mg48%
Calcium 327mg33%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword farmhouse pizza, pizza, pizza base, pizza crust
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