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Instant Mango Pickle

3 from 2 votes


  • Raw mango-3 chopped
  • Oil- 2 tbslpn
  • Mustard seeds Kaduku-1 tsp
  • Cumin seeds jeerakam-1 tsp
  • Fenugreek seeds Vendayam-1tsp
  • Asafoetida Kaya podi-1 tsp
  • Red chilli pdr-1tblspn
  • Jaggery Sarkarai-1 cup
  • Salt to taste


  • In a kadai add mango,pour in a splash of water and cook till tender.
  • In a kadai add oil and crackle all the seeds and then add in the red chilli pdr and mix well.
  • Mix in the mangoes,Season with some salt.Now throw in the jaggery and mix well.
  • Let it simmer for 10-15 min,till oil separates from it.
  • Let it cool down and put this in a clean jar.
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