Heat ¼ cup ghee in a kadai. Now Add in grated carrot and fry for 5 mins..

Pour in milk and bring that to boil..

Simmer the flame and cover it with a lid..Let this cook for 15 mins until the carrot is cooked through and milk is evaporated.

Now add in sugar and condensed milk and mix well.

Cook this whole thing for 10 mins till the mix leaves the sides.add in cardamom as well.

Let this cook untill the halwa gets thickened..

Now heat the remaining ghee. Fry badam or any nuts till golden.

Add in the nuts and mix well..Cook this until the halwa leaves the sides of the pan..

Switch off the flame and serve hot or cold.