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Magic 15-Second Creamy Scrambled Eggs

4.50 from 12 votes
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Prep Time: 1 minute
Total Time: 1 minute
Servings: 1 servings
Calories: 548kcal

Ingredients

  • 3 large Eggs
  • 2 tsp Potato Starch
  • 2 tbsp Milk
  • Salt to taste
  • Black Pepper to taste
  • 3 tbsp Butter

Instructions

  • Take potato starch and milk in a bowl. Whisk till lumps free.
  • Add in eggs and mix well till combined.
  • Take a nonstick pan and heat it. Add little water and heat till it is evaporated.
  • Once water is evaporated. Add in butter and let it melt.
  • Add in the egg mixture into the butter, use a spatula and combine for 3 seconds.
  • Now take it off the heat, fold it gently for 11 seconds till it comes together. It has to be little runny.
  • Spoon this into serving plate and enjoy immediately.

Notes

  • Heat nonstick pan with little water and heat till the water evaporates. This indicated that the pan is hot to take the eggs.
  • Melt butter in the pan, don't let it burn.
  • Add the egg mixture into the butter, use a spatula and mix for just 3 seconds. Turn off the heat and continue to mix for just 10 to 11 seconds. Don't over cook.
  • The scrambled egg has to be still runny when you transfer to the serving plate.
  • Cornflour can be used instead of potato starch. But it may give a bad mouthfeel. So i recommend using potato starch.
  • Garnish the eggs with chives, salt, black pepper or parsley and serve immediately.

Nutrition

Serving: 1servings | Calories: 548kcal | Carbohydrates: 6g | Protein: 20g | Fat: 49g | Saturated Fat: 27g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 651mg | Sodium: 528mg | Potassium: 297mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1908IU | Vitamin C: 1mg | Calcium: 131mg | Iron: 3mg
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