Spicy green capsicum chutney which is spicy and creamy at the same time.
from 1 vote
Capsicum / Bell pepper -2 chopped
Green chilli-2 chopped
Curry leaves-1 spring
Sesame Seeds / Yellu -1 tblspn
Cumin seeds / Jeera-1 tsp
Mustard seeds / Kaduku-1 tsp
Tamarind paste / Puli-1 tblspn
Coriander leaves-2 tblspn
Turmeric / Manjal- ½ tsp
Salt to taste
Heat a frying pan and add sesame seeds in it..Toast till golden(they will start jumping out of the pan)..Remove that and let it cool..After it gets cooled grind it into a fine powder.
Heat 1 tblspn oil in a pan and crackle some mustard and cumin seeds.
Throw in curry leaves,green chilli and garlic.
Add in salt and turmeric powder..Now add in chopped capsicum pieces and mix well.
Cover it and let it cook till tender.Add some sugar and mix well.
Add in the poppy seed powder and mix well. Pour in the tamarind pulp and mix well.
Let it cool down.Then grind it into a smooth paste by adding some water.
Serve with idlis or dosa.
Amount Per Serving (1 servings)
* Percent Daily Values are based on a 2000 calorie diet.
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