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+ servings

Capsicum Chutney

Spicy green capsicum chutney which is spicy and creamy at the same time.
4 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course
Cuisine Indian
Servings 4 servings


  • Capsicum / Bell pepper -2 chopped
  • Green chilli-2 chopped
  • Curry leaves-1 spring
  • Garlic-6 cloves
  • Sesame Seeds / Yellu -1 tblspn
  • Cumin seeds / Jeera-1 tsp
  • Mustard seeds / Kaduku-1 tsp
  • Tamarind paste / Puli-1 tblspn
  • Coriander leaves-2 tblspn
  • Turmeric / Manjal- ½ tsp
  • Salt to taste
  • Sugar-1 tsp
  • Oil-1 tblspn


  • Heat a frying pan and add sesame seeds in it..Toast till golden(they will start jumping out of the pan)..Remove that and let it cool..After it gets cooled grind it into a fine powder.
  • Heat 1 tblspn oil in a pan and crackle some mustard and cumin seeds.
  • Throw in curry leaves,green chilli and garlic.
  • Add in salt and turmeric powder..Now add in chopped capsicum pieces and mix well.
  • Cover it and let it cook till tender.Add some sugar and mix well.
  • Add in the poppy seed powder and mix well. Pour in the tamarind pulp and mix well.
  • Let it cool down.Then grind it into a smooth paste by adding some water.
  • Serve with idlis or dosa.
Nutrition Facts
Capsicum Chutney
Amount Per Serving (1 servings)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.
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