Capsicum Chutney
Spicy green capsicum chutney which is spicy and creamy at the same time.
Ingredients
- Capsicum / Bell pepper -2 chopped
- Green chilli-2 chopped
- Curry leaves-1 spring
- Garlic-6 cloves
- Sesame Seeds / Yellu -1 tblspn
- Cumin seeds / Jeera-1 tsp
- Mustard seeds / Kaduku-1 tsp
- Tamarind paste / Puli-1 tblspn
- Coriander leaves-2 tblspn
- Turmeric / Manjal- ½ tsp
- Salt to taste
- Sugar-1 tsp
- Oil-1 tblspn
Instructions
- Heat a frying pan and add sesame seeds in it..Toast till golden(they will start jumping out of the pan)..Remove that and let it cool..After it gets cooled grind it into a fine powder.
- Heat 1 tblspn oil in a pan and crackle some mustard and cumin seeds.
- Throw in curry leaves,green chilli and garlic.
- Add in salt and turmeric powder..Now add in chopped capsicum pieces and mix well.
- Cover it and let it cook till tender.Add some sugar and mix well.
- Add in the poppy seed powder and mix well. Pour in the tamarind pulp and mix well.
- Let it cool down.Then grind it into a smooth paste by adding some water.
- Serve with idlis or dosa.
Nutrition Facts
Capsicum Chutney
Amount Per Serving (1 servings)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.
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