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Onion Chutney Recipe

Onion Chutney, A simple everyday version which is super easy to make and taste absolutely delicious too. Onion Chutney with Step by Step Pictures.
4.50 from 2 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main
Cuisine Indian


  • Onion- ½ kg sliced
  • Tamarind paste-1 tblspn
  • Chilli powder-1 tsp
  • Coriander powder/Malli podi-1 tblspn
  • Garlic-6 cloves
  • Oil-1 tblspn
  • Salt to taste
  • For Tempering:
  • Oil-1 tblspn
  • Mustard seeds/Kaduku-1 tsp
  • Cumin seeds/Jeerakam-1 tsp
  • Dry Red chilli-1


  • Heat oil in a kadai..Add in onions and sprinkle it with salt..
  • Cook till the onions gets caramelized and golden...
  • Add in garlic,chilli powder,coriander powder and tamarind paste and cook for 1 min..
  • Now let this cool a little...Put this in a blender and make into a fine puree.Pour this into a bowl..
  • Now make the tempering by heating oil and add in mustard,cumin and dry red chilli..
  • Pour this tadka over the chutney and mix well..
  • Serve this with dosa or idli..
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