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Coconut Cilantro Chutney Recipe

Coconut Cilantro Chutney Recipe with Step by Step Pictures. Bright green and flavourful chutney goes well with literally any tiffins
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Prep Time 10 mins
Cook Time 2 mins
Total Time 12 mins
Course Main
Servings 4 people


  • Coconut-1 cup
  • Coriander leaves- ½ cup
  • Tamarind paste-1 tsp
  • Ginger-1 small piece
  • Green chilli-3 or as per taste
  • Salt to taste
  • For Tempering:
  • Oil-1 tblspn
  • Mustard seeds / Kaduku-1 tsp
  • Cumin seeds / Jeerakam-1 tsp
  • Urad Dal / Ulunda parupu-1 tsp
  • Curry leaves -1 spring


  • Take coconut,tamarind,coriander,salt,ginger and green chilli in a blender..
  • Add some water and make into a smooth paste..
  • Tip this in a bowl..
  • Make tempering by heating oil and crackling.mustard seeds,urad dal,cumin seeds,curry leaves...
  • Pour this over the chutney and mix well.
  • Serve with idli or dosa.
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