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Tomato Garlic Chutney Recipe

Tomato Garlic Chutney with Step by Step Pictures. So flavourful chutney which can be used to serve with tiffin items as well as used as a spread for sandwich.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main
Cuisine Indian
Servings 4 servings


  • Tomato-2 big chopped
  • Garlic-20 cloves
  • Dry red chilli-4
  • Oil-1 tblspn
  • Salt to taste
  • For Tempering:
  • Oil-2 tblspn
  • Mustard seeds / Kaduku-1 tsp
  • Cumin seeds / Jeerakam-1 tsp
  • Channa dal / Kadala paruppu-1 tsp
  • Urad dal / Ulundam paruppu-1 tsp
  • Asafoetida / Hing / Kaya podi- ¼ tsp
  • Curry leaves-1 spring
  • Dry red chilli-2


  • Heat oil in a kadai and add in garlic..Fry this for 2 mins or untill fried..
  • Now add in dry red chilli and tomato...Mix well..
  • Add salt and mix well..Cover this and cook till the tomato is mushy.
  • Now let this mixture cool down...Take this in blender and make in to a fine paste..
  • Tip this in to a bowl..
  • Now make tempering by heating oil and crackling mustard,channa dal,urad dal,dry red chilli,cumin seeds,asafoetida and curry leaves.
  • Pour this over the chutney and mix well.
  • Serve with dosa or idli..
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