Tomato Garlic Chutney Recipe
Tomato Garlic Chutney with Step by Step Pictures. So flavourful chutney which can be used to serve with tiffin items as well as used as a spread for sandwich.
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Tomato-2 big chopped
Dry red chilli-4
Salt to taste
Mustard seeds / Kaduku-1 tsp
Cumin seeds / Jeerakam-1 tsp
Channa dal / Kadala paruppu-1 tsp
Urad dal / Ulundam paruppu-1 tsp
Asafoetida / Hing / Kaya podi- ¼ tsp
Curry leaves-1 spring
Dry red chilli-2
Heat oil in a kadai and add in garlic..Fry this for 2 mins or untill fried..
Now add in dry red chilli and tomato...Mix well..
Add salt and mix well..Cover this and cook till the tomato is mushy.
Now let this mixture cool down...Take this in blender and make in to a fine paste..
Tip this in to a bowl..
Now make tempering by heating oil and crackling mustard,channa dal,urad dal,dry red chilli,cumin seeds,asafoetida and curry leaves.
Pour this over the chutney and mix well.
Serve with dosa or idli..
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