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Coconut Chilli Chutney Recipe

Coconut Chilli Chutney with step by step pictures. Spicy coconut chutney flavoured with red chillies and garlic.
4.25 from 4 votes
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Main
Cuisine Indian


  • Coconut-1 cup
  • Dry red chilli-2
  • Tamarind – a small piece if using tamarind paste use 1 tsp
  • Garlic-3 small cloves
  • Salt to taste
  • For Tempering:
  • Oil-1 tblspn
  • Mustard seeds / Kaduku- 1tsp
  • Channa dal / Kadala Paruppu-1 tsp
  • Urad dal / Ulundam Paruppu-1 tsp
  • Curry leaves-1 spring


  • Take a blender and add coconut,red chilli,tamarind paste,salt,garlic in it..
  • Add some water and make into a fine paste..
  • Tip this into a bowl..
  • Now make tempering by heating oil and crackling mustard seeds,channa dal,urad dal and curry leaves..
  • Pour this over the chutney and mix well.
  • Serve with idli or dosa..
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