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Delicious Lamb Karahi Gosht

Spicy lamb masala filled with tangy tomatoes, spice powders and chillies. This mutton karahi goes well with roti, rice and pulao.
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Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Main
Cuisine Pakisthani
Servings 6 servings
Calories 713 kcal


  • Pressure cooker


  • ½ cup Oil
  • 1 Kg Lamb | Mutton
  • Salt to taste
  • 1 tsp Turmeric Powder
  • 3 tbsp Ginger Garlic Paste
  • 6 Tomatoes halved
  • 5 Green Chillies
  • 2 tbsp Kashmiri Chilli powder
  • 2 tsp Cumin powder
  • 1 tbsp Garam Masala Powder
  • 2 tbsp Coriander powder
  • 1 cup Yogurt
  • Coriander Leaves as needed


  • Heat oil in a pressure cooker. Add in lamb and sear for 10 mins in the oil till lamb is coloured.
  • Add in salt, turmeric powder and mix well.
  • Add in ginger garlic paste and saute for 2 mins or so.
  • Add in tomatoes and green chillies. mix well.
  • Add in 1 cup of water and pressure cook for 4 to 5 whistle.
  • Once pressure is released. Open the cooker, remove the peels from the tomatoes. Mash it into the curry.
  • add in spice powders and cook for 5 to 10 mins more.
  • Add in yogurt and cook till oil separates.
  • Add in coriander leaves and serve
Nutrition Facts
Delicious Lamb Karahi Gosht
Amount Per Serving (1 servings)
Calories 713 Calories from Fat 540
% Daily Value*
Fat 60g92%
Saturated Fat 19g119%
Trans Fat 1g
Polyunsaturated Fat 9g
Monounsaturated Fat 29g
Cholesterol 127mg42%
Sodium 296mg13%
Potassium 818mg23%
Carbohydrates 12g4%
Fiber 4g17%
Sugar 7g8%
Protein 31g62%
Vitamin A 1864IU37%
Vitamin C 22mg27%
Calcium 116mg12%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword gosht, lamb, mutton
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