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Bakery Style Banana Muffins Recipe | Banana Nut Muffins Recipe

Bakery Style Banana Muffins Recipe with step by step pictures . This is made with Banana , Egg ,Walnuts and Butter Milk
5 from 2 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast, Brunch
Cuisine American
Servings 9 muffins


  • 1.5 cup / 180 grams All Purpose Flour / Maida
  • 2 tspn Baking Powder
  • ½ cup to ¾ cup / 100 grams to 150 grams Sugar -
  • ¼ cup / 60 ml Oil
  • ½ cup / 120 ml Buttermilk
  • 1 Egg -
  • ¾ cup Mashed Banana
  • 2 tsp Vanilla Essence
  • ¾ cup Walnuts


  • Preheat oven to 210 degree C. Line 7 muffin pan with liners and set aside.
  • Take flour, baking powder in a bowl and mix well. Set aside.
  • Take egg, oil, vanilla, sugar and banana in a bowl and mix well.
  • Add half of the flour in and your buttermilk. Fold gently. Now add remaining flour and fold gently.
  • Add walnuts (reserve few for topping), fold that in.
  • Now fill your cases till the top.
  • Now top the mufins with walnuts and bake for 5 mins at 210 degree C. Now reduce the temp to 190 degree C and bake for further 15 to 20 mins. Now remove it and cool it down for 5 mins.
  • Remove it from pan and cool it in cooling rack.
  • Now cool completely and store in a air tight container for 2 to 3 days at room temp. You can keep this in fridge for a week or more. You can freeze this for 3 month. Warm in microwave before serving,


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