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Pineapple Pulisery Recipe

Sweet, Sour and Creamy more kuzhambu recipe made using pineapples. This curry is so fragrant and taste and is one of kerala staple.
5 from 3 votes
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

  • Pineapple-1 cup chopped
  • Pineapple Puree - 1 cup
  • Turmeric powder / Manjal Podi -1 tsp
  • Curd- 3 tblspn well beaten
  • Salt-to taste
  • Sugar - 2 tsp
  • For coconut paste:
  • Fresh Coconut- ½ cup grated
  • Green chilli- 2
  • Cumin seeds / Jeerakam -1 tsp
  • For seasonings:
  • Mustard seeds / Kaduku -1 tsp
  • Urad dal / Ulundu Paruppu - 1 tsp
  • Curry leaves-1 spring
  • Dry Red Chilli - 2
  • Coconut oil-2 tblspn

Instructions

  • Grind together coconut,cumin,green chilli into a smooth paste by adding water.
  • In a kadai add pineapple, pineapple puree,turmeric powder,salt and sugar with some water and cook until the pineapple is cooked.
  • Now add in coconut paste and mix well..Bring this to a boil.Remove this from heat and add in the well beaten curd and mix well.
  • Heat the ingredients for seasonings in oil and pour over the curry and mix well.
  • Serve this with hot steamed rice.

Video

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