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Pineapple Pulisery Recipe
Sweet, Sour and Creamy more kuzhambu recipe made using pineapples. This curry is so fragrant and taste and is one of kerala staple.
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Ingredients
▢
Pineapple-1 cup chopped
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Pineapple Puree - 1 cup
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Turmeric powder / Manjal Podi -1 tsp
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Curd- 3 tblspn well beaten
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Salt-to taste
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Sugar - 2 tsp
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For coconut paste:
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Fresh Coconut- ½ cup grated
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Green chilli- 2
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Cumin seeds / Jeerakam -1 tsp
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For seasonings:
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Mustard seeds / Kaduku -1 tsp
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Urad dal / Ulundu Paruppu - 1 tsp
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Curry leaves-1 spring
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Dry Red Chilli - 2
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Coconut oil-2 tblspn
Instructions
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Grind together coconut,cumin,green chilli into a smooth paste by adding water.
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In a kadai add pineapple, pineapple puree,turmeric powder,salt and sugar with some water and cook until the pineapple is cooked.
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Now add in coconut paste and mix well..Bring this to a boil.Remove this from heat and add in the well beaten curd and mix well.
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Heat the ingredients for seasonings in oil and pour over the curry and mix well.
▢
Serve this with hot steamed rice.
Video
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