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Mocha Mousse Dome Recipe
Chocolate mousse dome topped with a shiny mirror glaze. The mousse is creamy and taste absolutely delicious.
5
from
2
votes
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Prep Time:
10
minutes
minutes
Cook Time:
5
minutes
minutes
chilling time:
4
hours
hours
Servings:
3
dome
Calories:
1120
kcal
Ingredients
▢
1
tsp
agar agar powder
▢
200
ml
cream
▢
250
grams
dark chocolate
▢
1
tsp
instant coffee powder
For Mirror Glaze
▢
1
cup
cream
▢
⅓
cup
dark chocolate
Instructions
▢
Take agar agar in a bowl, add in 4 tbsp water and mix well. Heat this till agar agar is melted.
▢
Take dark chocolate in a bowl and melt it gently.
▢
Take cream in a bowl and whisk till thick.
▢
Add in coffee powder and melted agar agar and mix gently.
▢
Add in cooled melted chocolate and fold gently.
▢
grease mould with little oil.
▢
Spoon this into the mould and smooth the top.
▢
Place the mould in freezer and let it set.
▢
Mean while make mirror glaze. Take cream and chocolate in a sauce pan and heat gently.
▢
once it is set your can un mould it on a wire rack.
▢
Pour the cooled mirror glaze on top and leave to set.
▢
Serve.
Nutrition
Serving:
1
servings
|
Calories:
1120
kcal
|
Carbohydrates:
52
g
|
Protein:
11
g
|
Fat:
98
g
|
Saturated Fat:
59
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
29
g
|
Trans Fat:
1
g
|
Cholesterol:
203
mg
|
Sodium:
76
mg
|
Potassium:
857
mg
|
Fiber:
11
g
|
Sugar:
25
g
|
Vitamin A:
2186
IU
|
Vitamin C:
1
mg
|
Calcium:
171
mg
|
Iron:
12
mg
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