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Mocha Mousse Dome Recipe

Chocolate mousse dome topped with a shiny mirror glaze. The mousse is creamy and taste absolutely delicious.
5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 5 minutes
chilling time: 4 hours
Servings: 3 dome
Calories: 1120kcal

Ingredients

  • 1 tsp agar agar powder
  • 200 ml cream
  • 250 grams dark chocolate
  • 1 tsp instant coffee powder

For Mirror Glaze

  • 1 cup cream
  • cup dark chocolate

Instructions

  • Take agar agar in a bowl, add in 4 tbsp water and mix well. Heat this till agar agar is melted.
  • Take dark chocolate in a bowl and melt it gently.
  • Take cream in a bowl and whisk till thick.
  • Add in coffee powder and melted agar agar and mix gently.
  • Add in cooled melted chocolate and fold gently.
  • grease mould with little oil.
  • Spoon this into the mould and smooth the top.
  • Place the mould in freezer and let it set.
  • Mean while make mirror glaze. Take cream and chocolate in a sauce pan and heat gently.
  • once it is set your can un mould it on a wire rack.
  • Pour the cooled mirror glaze on top and leave to set.
  • Serve.

Nutrition

Serving: 1servings | Calories: 1120kcal | Carbohydrates: 52g | Protein: 11g | Fat: 98g | Saturated Fat: 59g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 29g | Trans Fat: 1g | Cholesterol: 203mg | Sodium: 76mg | Potassium: 857mg | Fiber: 11g | Sugar: 25g | Vitamin A: 2186IU | Vitamin C: 1mg | Calcium: 171mg | Iron: 12mg
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