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Khoya Coconut Ladoos

Khoya ladoos has coconuts added in them which create melt in mouth soft ladoos.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Deserts
Cuisine Indian
Servings 15 ladoos
Calories 160 kcal

Ingredients
  

  • 1 cup Khoya For Recipe, check this or this
  • ½ cup Sugar
  • 2 cup Desiccated Coconut

Instructions
 

  • In a nonstick pan, take crumbled khoya, sugar and heat till it gets little liquidy. Now add in food colour and mix well.
  • Add in coconut and mix well. Cook this till it leaves the sides and form into a soft dough.
  • Cool this down a little. Take small portion from this and roll into a ladoo, roll this in more desiccated coconut and arrange in a plate.
  • Chill for 30 mins before serving.

Video

Nutrition Facts
Khoya Coconut Ladoos
Amount Per Serving (1 ladoo)
Calories 160 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 9g56%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 3mg1%
Sodium 47mg2%
Potassium 62mg2%
Carbohydrates 13g4%
Fiber 2g8%
Sugar 7g8%
Protein 4g8%
Vitamin A 72IU1%
Vitamin C 1mg1%
Calcium 111mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword diwali, khoya, ladoos
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