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Coffee Panna Cotta

Coffee panna cotta has a mild coffee flavour and taste really creamy and jiggly. This makes a perfect dessert for any summer parties.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Resting Time: 3 hours
Total Time: 3 hours 20 minutes
Servings: 4 servings
Calories: 352kcal

Ingredients

  • 1 cup Cream
  • 1 cup Milk
  • ½ cup Sugar
  • 2 tsp Instant Coffee Powder
  • 1 tsp Vanilla Essence
  • 5 grams Agar Agar / China Grass
  • ⅛ cup Water

Instructions

  • Take agar agar in a bowl, cover with water and let it soak for 10 mins. Now heat it gently till it is melted. Set aside.
  • Take milk, sugar, cream in a sauce pan and heat till it is heated through. Now add in vanilla and coffee powder and mix well.
  • Now add in agar agar mix and stir gently. Pour this into individual cups and chill in fridge for 2 hours till it is set.
  • Serve cold.

Nutrition

Calories: 352kcal | Carbohydrates: 32g | Protein: 3g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 88mg | Sodium: 52mg | Potassium: 173mg | Fiber: 1g | Sugar: 28g | Vitamin A: 973IU | Vitamin C: 1mg | Calcium: 124mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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