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Millets Kozhukattai Recipe
Healthy mixed millets kozhukattai or siruthaniya kolukattai makes a nutritious breakfast or healthy lunch.
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
servings
Calories:
250
kcal
Ingredients
▢
Varagu / Kodo Millet - 1 cup
▢
Saamai / Little Millet - 1 cup
▢
Salt to taste
▢
Coconut - 1 cup grated
▢
Oil - 1 tblspn
▢
Mustard Seeds - 1 tsp
▢
Urad dal - 2 tblspn
▢
Asafoetida / Hing / Kaya Podi - ½ tsp
▢
Dry Red Chilli - 4 broken into small pieces
▢
Curry leaves a handful
Instructions
▢
Take varagu and saamai in a bowl and wash well. Cover with water and let it soak for 8 to 10 hours. Drain and set aside.
▢
Take it in a blender and puree coarsely.
▢
Take it in a bowl, add coconut and salt and mix well.
▢
Heat oil in a kadai, add mustard, urad dal, chillies and curry leaves. Let them sizzle.
▢
Add it into the millet mix.
▢
Make this into small balls.
▢
Bring lots of water to a boil, drop kozhukattai in and simmer it and cook for 10 to 15 mins on low heat.
▢
Drain and serve.
Nutrition
Serving:
1
servings
|
Calories:
250
kcal
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