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Dessert Soup Recipe
Dessert soup is a unique and fun recipe made using lots of components. It is inspired from philippino dessert
halo halo.
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Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
chilling time:
2
hours
hours
Total Time:
2
hours
hours
45
minutes
minutes
Servings:
4
servings
Calories:
320
kcal
Ingredients
▢
Sago - ¼ cup
▢
Fruit Cocktail - 1 can
▢
China Grass / Agar Agar - 10 grams
▢
Water - 2 cup
▢
Sugar - ¼ cup
▢
Green Food Colour - a pinch
▢
Jelly Packet - 1
▢
Sweetened Condensed Milk - ½ cup
▢
Milk - 1.5 cup
▢
Cream - ½ cup
Instructions
▢
Start by cooking sago, take sago in a sauce pan. Cook till sago is done. Drain and set aside.
▢
Take china grass in a sauce pan, cover with water and soak for 10 mins. Heat this till china grass is melted. Add sugar and food colour and mix well.
▢
Now pour this in a tray and chill for few hours.
▢
Take jelly packet in a bowl, make jelly as per package directions. Pour it into moulds and set in fridge till it is set.
▢
Cut jelly and china grass in to small pieces.
▢
Drain fruit cocktail. Cut fruit cocktail into small pieces and set aside.
▢
Take milk, condensed milk, cream and mix well. Add sago, jelly and china grass jelly and fruit cocktail and mix well.
▢
Chill for few hours.
▢
Serve cold.
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Nutrition
Serving:
1
servings
|
Calories:
320
kcal
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