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Biscuit Cake Recipe

Biscuit cake made using layering of biscuits with a chocolate sauce to create a fridge cake. This is a easy recipe and even kids can make it.
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Prep Time 5 mins
Cook Time 10 mins
Resting Time 1 hr
Total Time 1 hr 15 mins
Course Dessert
Cuisine American
Servings 6 servings
Calories 210 kcal


  • Biscuit - 10 i used digestive biscuits
  • Sugar - 3 tblspn
  • Cocoa Powder - 2 tblspn
  • Cornflour / Cornstarch - 1 tblspn
  • Milk - ½ cup + ½ cup
  • Vanilla Essence - ½ tsp
  • For Icing:
  • Dark Chocolate - 1 cup chopped
  • Unsalted Butter - 2 tblspn


  • Take sugar, cocoa, cornflour in a sauce pan, add in vanilla and milk. Mix well. Cook this on low heat till it thickens. Now set aside to cool it a bit.
  • Now take biscuit and dip it in milk, arrange it in a foil lined plate. Spread the cocoa icing over it and repeat this untill the last biscuit.
  • Dont spread icing on top of that biscuit. Put this plate in fridge for 30 mins.
  • Now take chocolate and butter in a sauce pan and melt it on low heat till it is all melted. Pour this over the biscuit and spread on the sides as well.
  • Chill this for 30 mins.
  • Slice and serve.
Nutrition Facts
Biscuit Cake Recipe
Amount Per Serving (1 servings)
Calories 210
* Percent Daily Values are based on a 2000 calorie diet.
Keyword biscuit cake, fridge cake
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