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Eggless Fruit Cake Recipe

Eggless fruit cake has raisins, tutti fruity and dried fruits which creates a delicious soft cake. Christmas fruit cake made eggless.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert
Servings 12 servings
Calories 312 kcal

Ingredients
  

  • Raisins - 100 grams
  • Dates - 100 grams chopped
  • Nuts - ½ cup chopped finely Cashews, Walnuts, Almonds
  • Tutti Fruity - ½ cup Mixed colour
  • Water - 1 ½ cup
  • Orange Juice - ½ cup
  • Vegetable Oil or Melted Butter - ½ cup
  • Orange Zest - 2 tblspn
  • Vanilla Essence - 2 tsp
  • Dry Ingredients:
  • All Purpose Flour / Maida - 1 ¾ cup
  • Sugar - 1 cup
  • Baking Soda - 1 tsp
  • Cinnamon powder / Pattai podi - 1 tsp
  • Cardamom powder / Yelakai podi - 1 tsp
  • Cloves - ¼ tsp powdered
  • Salt - ½ tsp

Instructions
 

  • Grease a bundt pan with oil, sprinkle with flour and dust it all over the pan and tap off the excess. Set aside till use.
  • Take raisan, dates, tutti fruity, water in a sauce pan. heat it up and simmer for 8 to 10 mins.
  • Take it off the heat, add in orange juice, oil, vanilla essence, orange zest and mix well. Remove it off the heat and allow it to cool down.
  • Preheat the oven to 170 Degree C / 350 Degree F.
  • Now take all the dry ingredients in a bowl and mix well.
  • Pour the cooled fruit mix over the dry ingredients and mix well.
  • Pour this batter in the prepared pan and bake it for 40 to 45 mins.
  • Remove it from oven and let it cool down for 20 mins, now invert the cake to a cooling rack and let it cool completely.
  • Slice and Serve.
Nutrition Facts
Eggless Fruit Cake Recipe
Amount Per Serving (1 servings)
Calories 312
* Percent Daily Values are based on a 2000 calorie diet.
Keyword eggless bakes
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