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Methi Paneer Recipe
Methi paneer is a popular north indian dish made using paneer and fresh methi leaves. This goes well with pulao, rotis.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Calories:
270
kcal
Ingredients
▢
Oil - 2 tblspn + 2 tblspn
▢
Paneer - 200 grams cubed
▢
Onion - 1 large chopped
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Tomato - 2 large chopped
▢
Cashews - 3 tblspn
▢
Fresh Methi - 3 cups chopped
▢
Chilli Powder - 1 tsp
▢
Turmeric Powder - 1 tsp
▢
Cumin Powder - 1 tsp
▢
Garam Masala Powder - 1 tsp
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Salt to taste
▢
Sugar - 1 tsp
Instructions
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Heat oil in a pan, add paneer and fry till golden, Drain and immerse in a bowl of hot water. Set aside till use.
▢
In the same pan, add onion, tomato and cashew and cook for 5 to 6 mins. Now take this in a blender and puree. Set aside.
▢
Now heat some more oil in the same pan, add methi and cook that for 5 mins. Now add in spice powders and mix well.
▢
Add the pureed onion and tomato mix and cook till oil separates.
▢
Now add in water, salt, sugar and mix well.
▢
Add paneer and mix well. Simmer for 10 mins.
▢
Serve.
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Nutrition
Serving:
1
servings
|
Calories:
270
kcal
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