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Garlic Naan Recipe | Garlic Naan | Garlic Naan at Home

Learn How to Make Garlic Naan at Home on a tawa. Soft Butter garlic naan made on a tawa at home without yeast.
5 from 2 votes
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Prep Time: 15 minutes
Cook Time: 15 minutes
Resting Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 8 naan
Calories: 244kcal

Ingredients

  • 3 cups All Purpose Flour | Maida
  • to taste Salt
  • 3 tbsp Curd
  • ¾ cup Milk
  • 3 tbsp Butter
  • ¾ tsp Baking Soda
  • 10 cloves Garlic
  • 2 tbsp Sugar
  • Water
  • Butter / Ghee for brushing on top

Instructions

How to Make Garlic Naan on Tawa

  • Take curd, milk,baking soda,sugar..Mix well. Set aside.
  • Take garlic in a blender and puree. Set aside.
  • Take flour, salt, garlic, oil in a bowl and rub with your hands.
  • Add in milk mix and knead it to dough.Let it rest for 1 hour.
  • Divide it into equal balls. Roll it into rounds.
  • Heat a tawa till hot. Wet the top of the naan with water and flip the water side down on hot tawa.
  • Invert it over hot flame and let it cook till you see black spots on it.
  • Brush it with some ghee or butter. Serve.

Garlic Naan in Oven

  • Preheat the grill mode in the oven to 250°C /500°F
  • Take a small portion out of the dough and roll it into circle. Now elongate the top with your hands so that it forms naan shape(oval shape)
  • Place it on a baking tray. Sprinkle with some garlic and press it with your hands so that it get stuck to the naan.
  • Place it in the oven on the top rack near to the grill and cook it for 3-5 mins till the top gets little golden spots.
  • Remove from the oven and brush it with butter.
  • Serve warm with any curry.

Video

Nutrition

Serving: 1servings | Calories: 244kcal | Carbohydrates: 41g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 152mg | Potassium: 97mg | Fiber: 1g | Sugar: 4g | Vitamin A: 169IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 2mg
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