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Egg Curry | Egg Curry Recipe | How to Make Egg Curry Masala

Egg curry is made by combination of eggs, onions, tomatoes and spices. This egg curry masala is perfect to serve with rice.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Indian, south
Servings 4 servings
Calories 241 kcal


  • 4 Eggs boiled
  • 3 tbsp Coconut Oil
  • 1+1 tsp Chilli Powder
  • 1 tbsp Coriander Powder
  • 1+1 tsp Garam Masala Powder
  • ½ tsp Turmeric powder
  • 2 large Onion sliced thinly
  • 1 tbsp Ginger Garlic Paste
  • 2 large Tomatoes pureed
  • ½ cup Milk
  • Water as needed
  • Salt to taste


  • Make slashed in eggs and set aside.
  • Heat oil in a kadai. Add chilli, turmeric and garam masala powder. Add in boiled eggs and fry for 2 mins. Remove and set aside.
  • Now in the same oil add onions and cook till golden.
  • Add in ginger garlic paste and saute for a min.
  • Add in tomato puree and cook till oil separates.
  • Add salt and spice powders and mix well.
  • Add in eggs and mx well.
  • Add in water and simmer for a while. Add milk and mix well.
  • Serve.


Nutrition Facts
Egg Curry | Egg Curry Recipe | How to Make Egg Curry Masala
Amount Per Serving (1 servings)
Calories 241 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 11g69%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 167mg56%
Sodium 175mg8%
Potassium 556mg16%
Carbohydrates 16g5%
Fiber 5g21%
Sugar 8g9%
Protein 9g18%
Vitamin A 2677IU54%
Vitamin C 18mg22%
Calcium 113mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword curries, eggs, indian curries
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