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Masala Chai | Masala Tea | Masala for Chai Recipe

Masala chai is a warm drink made using milk, tea powder, warm spices like cinnamon, cloves, pepper, ginger and cardamom.
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Bevarages
Cuisine Indian, North Indian
Servings 4 servings
Calories 131 kcal


  • 2 cups Milk
  • 1 tbsp Tea powder
  • 1 tbsp Sugar
  • ½ cup Water

Chai Masala Powder

  • 20 no Cardamom
  • 2 stick Cinnamon
  • 10 no Cloves
  • 1 tbsp Dry Ginger Powder
  • 2 tsp Black Pepper


  • In a dry pan add all the masala powder ingrediants and start roasting. Roast till you get nice aroma from it. Now transfer this to a bowl and let it cool down completely. Add this to a blender and grind it to a fine powder. Transfer it to an air tight container and  store for more than a month.
  • Now to make masala tea. Take water in a sauce pan. Bring it to a boil. Add in tea powder and simmer for 2 to 3 mins.
  • Heat milk in a sauce pan and bring it to a boil.
  • Add in spice powder and simmer for 2 mins.
  • Add sugar to taste and mix well. Simmer for 2 min.s
  • Strain the tea using a strainer.
  • Pour this chai into individual glasses and serve with any cookies.


Nutrition Facts
Masala Chai | Masala Tea | Masala for Chai Recipe
Amount Per Serving (1 servings)
Calories 131 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 12mg4%
Sodium 61mg3%
Potassium 280mg8%
Carbohydrates 17g6%
Fiber 4g17%
Sugar 9g10%
Protein 7g14%
Vitamin A 400IU8%
Vitamin C 1mg1%
Calcium 196mg20%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword beverages, chai, winter
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