Mix every ingredients in a mixing Bowl and form a dough,cover it with a damp cloth and let it rest for about 4 hours.
In a bowl add around ½ cup of maida and pour in some oil and make it into a smooth paste and set aside.
Divide the Dough in to equal portions.
Take a dough ball and spread it into a thin chappati,Add in a tblspn of maida oil over the chappati and spread it evenly.Now with a sharp knife cut strips on the chappati,pull all the strips together and curl it into a round,Apply some oil on the dough ball and set aside on a oiled plate(See picture).Make every dough ball the same way.After that cover the plate with some damp cloth and set it aside for about 1 hour.
After 1 hour take the dough and make it to a slightly thicker Parata.
Heat a tawa on high heat and place the parata over the pan and cook the parata on both sides by applying oil till it is golden brown.
Make some 5 parata the same way,then stack them together and crush them with your both hands vigorously till the flakes separates.
Put them in a Hot case and repeat the process until everything is done.
Serve them hot with your favorite curry.
Parotta | Kerala Parotta Recipe | Malabar Paratha Recipe
Amount Per Serving (1 servings)
* Percent Daily Values are based on a 2000 calorie diet.