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Pumpkin Snack Cake Recipe
Delicious pumpkin spiced snack cake which makes a perfect company with a cup of tea. This cake is a perfect cake to bake for fall.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
6
servings
Ingredients
▢
For Cake:
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Pumpkin Puree - ½ cup
115 grams
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Egg - 1
▢
Sugar - ½ cup
100 grams
▢
Oil - ¼ cup
60 ml
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All Purpose Flour / Maida - ½ cup
60 grams
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Baking Powder - ½ tsp
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Cinnamon powder - ¼ tsp
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Baking Soda - ¼ tsp
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Salt a pinch
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For Frosting:
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Cream Cheese - 4 tblspn
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Confectioners Sugar / Icing sugar - ½ cup
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Milk - 2 tsp
Instructions
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Preheat oven to 180 degree C. Grease a pan with oil, and set aside.
▢
Take eggs, pumpkin puree, oil, sugar and mix well.
▢
Add in baking powder, baking soda, cinnamon, salt and mix well.
▢
Add in flour and fold gently.
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Spoon this in the baking pan and bake for 20 mins.
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Remove it and cool it completely.
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Now make frosting. Take cream cheese, icing sugar, milk and whisk till creamy.
▢
Spoon this over the cake and set this for 1 hour.
▢
Slice and serve.
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