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Pazham Pori Recipe | Ethakka Appam Recipe | Banana Fritters Recipe

Pazham pori is made from Ripe bananas(Nendram pazham or ethapazham ) or plantain. Plantains are sliced lengthwise and dipped in sweetened flour and then deep fried in oil. It is Famous south indian cuisine especially in Kerala.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 116kcal

Ingredients

  • 2 Ripe Plantain / Nendrapazham
  • ¾ cup All Purpose Flour
  • 2½ tbsp Sugar
  • ¼ tsp Baking Soda
  • 1 tsp Cardamom Powder
  • ⅛ tsp Yellow Food Colouring
  • Water as needed
  • Oil for Deep Frying

Instructions

  • Take sugar and water in a bowl, mix well so the sugar is melted.
  • Add in flour, baking soda, cardamom powder and food colour and make it into a smooth thick batter.
  • Heat oil for deep frying.
  • Now peel some ripe bananas and cut them into thick rounds. Dip it into the batter. Drop it in hot oil and fry till golden.
  • Drain and serve.

Video

Nutrition

Serving: 1servings | Calories: 116kcal | Carbohydrates: 26g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 69mg | Potassium: 31mg | Fiber: 1g | Sugar: 8g | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 1mg
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