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Jelly Pudding Recipe | Milk Jelly Pudding Recipe

Jelly Pudding made using jello and milk jelly which is layered in serving glasses. The pudding is served with a topping of fruit cocktail.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Resting Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 4 servings

Ingredients

  • Canned Fruit Cocktail - 1 can
  • Jelly Crystal - 1 packet
  • Cream - 1 cup
  • Milk - 1 cup
  • Sugar - ½ cup to ¾ cup
  • Vanilla Essence - 1 tsp
  • Agar Agar / China Grass - 10 grams
  • Water - 1 cup

Instructions

  • Drain canned fruit cocktail and chop it finely.
  • Take agar agar in a bowl, cover with water and let it soak for 10 mins. Now heat it gently till it is melted. Set aside.
  • Take milk, sugar, cream in a sauce pan and heat till it is heated through. Now add in vanilla and mix well.
  • Now add in agar agar mix and stir gently. Pour this into individual cups and chill in fridge for 2 hours till it is set.
  • Make jelly as per package directions. Pour the liquid jelly over the milk layer and let it set in fridge for 2 hours.
  • Top with chopped fruit cocktail and chill again.
  • Serve cold.

Video

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