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Peas Pulao | Peas Pulao Recipe | Recipe for Peas Pulao

5 from 4 votes

Ingredients
  

  • Ghee - 1 tblspn
  • Oil - 1 tblspn
  • Cumin Seeds / Jeerakam - 1 tsp
  • Cinnamon / Pattai - 2 cm piece
  • Cardamom - 4
  • Cloves - 4
  • Onion - 1 large sliced thinly
  • Green Chillies - 2 slit
  • Ginger Garlic paste - 2 tblspn
  • Basmati Rice - 1 cup
  • Chilli Powder - 1 tsp
  • Turmeric Powder - ½ tsp
  • Garam Masala Powder - 1 tsp
  • Salt to taste
  • Cashews - 2 tblspn
  • Raisins / Kishmish - 2 tblspn
  • Coconut Milk - 1 cup
  • Water - ½ cup
  • Frozen Peas - 1 cup

Instructions
 

  • Heat oil and ghee in a pressure cooker. Add in whole spices and let it sizzle.
  • Add in onion, green chillies and saute till golden.
  • Add in ginger garlic paste and saute for a min.
  • Add in spice powders and salt.
  • Add in peas, cashews and kishmish and mix well.
  • Now add in rice, water, coconut milk. Bring it to a boil. Cover it and simmer for 10 mins or so.
  • Let the steam go all by itself. Fluff the rice and serve.

Video

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